This is natto! It’s a fermented soybean! Some people in Japan put this on their rice or eat it by itself with a little mustard or soy sauce. I kinda like it, but it’s sticky and a little stinky with a funky taste. #reporterfuel #japanesefood @nbc6 pic.twitter.com/sECcM7NNlL

— Amanda Plasencia (@AmandaNBC6) August 4, 2021

【動画】「ファンキーな味わい」とレポート、米女性記者がお気に入りの“癖の強い日本食”の実際の映像